I love feta so much, and I eat a lot of it. I find it really versatile and as long as I have some in the fridge I feel confident that I can pull together some sort of tasty meal, even when other supplies are low - something from the pantry or freezer, plus some vegetables, even the wilty, bottom-of-the-crisper variety, can nearly always be combined with feta to make a meal I’ll get excited about.